Forest to Plate is looking for volunteers for the summer!
Who are we looking for:
A cook with passion for nature
An all-round volunteer
All-round volunteer
We are looking for a volunteer who wants to join the Forest To Plate team for at least two weeks this summer to help during Wild Food B&B! Are you interested in working in and around a beautiful house in the French Ardennes? Send us your motivation letter before 31 januari.
Who are we looking for?
You are enthousiast and you like to be around other people
You’ll arrange the bedrooms in the house, clean up, welcome new guests, work in the garden, pick fruit and help wherever you can
You’re prepared to sleep in a tent (if there is no space inside the house) and wake up in a natural environment listening to early bird songs
You can join our team for at least two weeks in the summer of 2020
Which period?
We are looking for someone from:
July 3. 2020 until July 19. 2020
July 31. 2020 until August 16. 2020
What do we offer?
Free food and a sleeping place during two weeks
A wonderful environment in the French Ardennes (Vireux-Molhain)
The possibility to take part in walks, where Ben Brumagne will explain everything about wild edible plants
The opportunity to meet interesting people from Belgium and beyond.
What is Forest To Plate?
Forest To Plate was founded by Ben Brumagne, an expert in wild edible plants. He travelled to India and around the world, and he learned how other cultures use plants in their cookings. Already more than five years he organizes walks, workshops and weekends on Wild Food in Belgium and France. Forest To Plate is also planting edible foraging routes, trees and forest gardens.
Interested? Send your motivation letter to ben@foresttoplate.com before January 31. You’ll hear from us as soon as possible!
More info on the Wild Food B&B (and other activities) : www.foresttoplate.com/activities
Cook with passion for nature
We are looking for a nature lover with good cooking skills, who is free for at least two weeks in the summer of 2020 to help during Wild Food B&B. Send your motivation letter before January 31. and join the Forest to Plate team!
Who are we looking for?
You are a cook with passion for nature
You’ll prepare at least two meals a day (breakfast, lunch and/or dinner) during two weeks for our Wild Food B&B Summer guests
You can use wild edible plants in your dishes and are eager to learn more about it
You’re prepared to sleep in a tent (if there is no space inside the house) and wake up in a natural environment listening to early bird songs
You can join our team for at least two weeks in the summer of 2020
Which period?
We are looking for someone from:
July 3. 2020 until July 19. 2020
July 31. 2020 until August 16. 2020
Ideal would be if you could come on both!
What do we offer?
Free food and a sleeping place during two weeks
A wonderful environment in the French Ardennes (Vireux-Molhain)
The possibility to take part in walks, where Ben Brumagne will explain everything about wild edible plants
The opportunity to learn about the preparation of wild edible plants. Some knowhow is required!
The opportunity to meet interesting people from Belgium and beyond.
What is Forest To Plate?
Forest To Plate was founded by Ben Brumagne, an expert in wild edible plants. He travelled to India and around the world, and he learned how other cultures use plants in their cookings. Already more than five years he organizes walks, workshops and weekends on Wild Food in Belgium and France. Forest To Plate is also planting edible foraging routes, trees and forest gardens.
Send your motivation letter to ben@foresttoplate.com before January 31. 2020. You’ll hear from us as soon as possible!
More info on the Wild Food B&B (and other activities) : www.foresttoplate.com/activities