7-Day Wild Food Italian Alps
Under the guidance of an experienced foraging guide, we will spend a week in the Italian Alps, searching for wild edible plants and mushrooms. Think of waterfalls, hiking through different ecosystems as we walk up and down the mountains, a stay in a small chalet in the middle of nowhere and Italian mountain culture and cuisine. The perfect opportunity to go completely back to basics. Italy is one of the best known mushroom countries, deeply rooted in the local culture and boasting an extensive and longstanding tradition of foraging.
What can you expect?
A highly diverse program, all outdoors.
An exploratory journey through edible plants and mushrooms, suitable for both beginners and advanced participants.
4-days of hiking through forests, mountains and local villages
1 day of resting and visiting the city of Domodossola
Culinary aspect
adventurous and flavorful food, sourced locally (foraged) from morning till evening, two visits to restaurants
A compact travel group: a good atmosphere and personal interaction.
Disconnection: we request minimizing the use of smartphones to an absolute minimum.
Some activities will require a car, shared amongst participants.
Our house for the week
What do you need to bring?
Appropriate clothing: waterproof, warm, and good hiking shoes, good backpack.
Good physical condition: ability to walk 15 km and no fear of cold or water.
When?
Sunday afternoon 22nd of september to saturdaymorning 28th of september
Price:
€1050 per person
10% discount if you register with a partner
Included:
All meals from sundaynight to saturday morning except for 2 visits to restaurants and personal expenses where each person can order the local dish they want. Snacks, and beverages (alcoholic and non-alcoholic) from Saturday evening to Saturday morning.
Foraging guide.
Accommodations in shared house and room.
Preparatory information session.
